Friday, August 26, 2011

Am I a Blue Crab?


I have read and have heard that when one blue crab is caught the fisherman must have a lid on the basket. But once he has two or three he no longer needs a lid as the crabs that are already in the basket will reach out and pull down any of the other crabs that try to escape!
I took a moment to reflect on that! Am I a Blue Crab? Yikes! I hope not! When a friend or family member has a dream or aspiration, do I encourage them in their dream or do I tell them all the 'horror' stories I've heard and the things that might happen to them?
When my son dreams of being a missionary pilot do I say, 'you can do it' or do I say, 'but... planes crash!'?
When my daughter wants to be a nurse do I say,'you can do it' or 'but... all the blood,sweat, and tears!'?
Much better to encourage than to discourage so I am off to improve in this area! 
:)









Thursday, August 25, 2011

FOOD for thought



Saying, 'I've been a failure all week
and I'm discouraged and unsociable so
 I'll just stay home from church today and relax' 
is like saying
 'I've skipped breakfast and lunch so
 I'll just go ahead and skip dinner too'. 

Its not always easy to keep from being overwhelmed because of the 'cares of life'! Sometimes we need help! Sometimes we need to read or listen to the Word of our Lord! :) Sometimes we need a book to help us in our relationship with our spouse! Sometimes we need a book or cd to help us cope with our kids! Sometimes we just need encouragement in being the best women we can be! But most of all we need time with fellow Christians at a dedicated place of worship on our 'Sunday'.



Tuesday, August 23, 2011

Granola


Gramma's Fine Granola


4 cups quick oats
1 1/2 cups shredded coconut
1 cup slivered almonds
1/2 cup wheat germ
1/2 to 1 tsp cinnamon
3/4 cup brown sugar
2 tsp vanilla
1/4 cup soft butter


Mix well and toast in 375* oven stirring often,
 (every 5 min or so) till browned



Enjoy!




If you like a more coarse cereal, I found a good link here for some wonderful stuff! :)
Check it out.














Thursday, August 18, 2011

Peach Torte

Its peach season. (Or the end of it.) And a lot of us have peaches that are needing to be used (like yesterday). So lets make them into Peach Torte. A treat your family won't soon forget!!
Peach Torte

Crust

3 egg whites
1 cup sugar
3/4 cup finely crushed soda crackers
1/4 tsp baking powder
1/2 cup nuts
1 tsp vanilla


Gather ingredients. Separate eggs. Crush crackers. 
Chop nuts.


Whisk eggs til frothy.
 Add sugar one spoonful at a time.



Beat til stiff peaks form.
They will likely string out because of the sugar...


Make a well in whites. Add all other ingredients and fold in.


Pour into greased 10inch pie pan. Spread evenly.


Bake @ 325* for about 20 min or until lightly browned.


Puffed and baked.
 You need a spoon, baking spray or butter and hot mat.


Press the crust into pie shape. Cool completely. Chill.

Filling


5-6 peaches (good and ripe)
2 cups Cool Whip



Peel and chop peaches. Mix with Cool Whip. 
Fill Crust.
Chill at least 1 hr.


Enjoy!