Peach Torte

Its peach season. (Or the end of it.) And a lot of us have peaches that are needing to be used (like yesterday). So lets make them into Peach Torte. A treat your family won't soon forget!!

Peach Torte

Crust

3 egg whites

1 cup sugar

3/4 cup finely crushed soda crackers

1/4 tsp baking powder

1/2 cup nuts

1 tsp vanilla

Gather ingredients. Separate eggs. Crush crackers. 

Chop nuts.

Whisk eggs til frothy.

 Add sugar one spoonful at a time.

Beat til stiff peaks form.

They will likely string out because of the sugar...

Make a well in whites. Add all other ingredients and fold in.

Pour into greased 10inch pie pan. Spread evenly.

Bake @ 325* for about 20 min or until lightly browned.

Puffed and baked.

 You need a spoon, baking spray or butter and hot mat.

Press the crust into pie shape. Cool completely. Chill.

Filling

5-6 peaches (good and ripe)

2 cups Cool Whip

Peel and chop peaches. Mix with Cool Whip. 

Fill Crust.

Chill at least 1 hr.

Enjoy!