Wednesday, February 27, 2013

Compromising the Immune System, A Wellness Journey #2

Wow! What a time of it, we have had around here!! My husbands family had a reunion over the weekend so we planned to go down for it. On Wednesday we got the chance to send the children ahead and since they don't see their grandma very much I thought that would be a good idea! Plus that meant Steve and I could have valentines day to ourselves! <3
 During flu season?? Yep, bad call! But I didn't think about it and sent them on their way. They had a GREAT time but dropped everything we've been learning! (Of course they did, they're CHILDREN!) LOL

Steve (in the black) and his siblings! :) 

 Wednesday night my children didn't get to sleep before midnight, Thursday night they didn't either and they were eating more sugar and processed foods those two days then they had probably had in months at our house! Whee!!! I got there Friday evening and tried to rein them in with no success whatsoever! :(  It happened to be a very stressful weekend for me simply because I am just now learning the value of this wellness journey and I did not know how to handle direct conflict in front of my children over the decisions I was making. As a result I let them do as all the other kids were doing (like if they didn't wanna eat their protein they could just have cake instead) and warned them over and over that they are gonna get this cold/flu that is going around! Shiny especially was a handful! And she was really the one I was most worried about. Sure enough! She got sick! SO, so sick!! Sunday evening she had a sore throat and Monday morning a fever. She never got a really high one so I gave her no Tylenol, trying to let the fever do it's job.
 All week she had a headache and fever and I instructed her on the whys and how's and explained the best I could what sugar really does to the body. She seemed to understand and even asked questions. (A first from her! She LOVES sweets and breads.)
 She ran a fever and was miserable til Thursday when she seemed a little better with no fever but still very listless. Then Friday evening her fever came back and Saturday morning she woke me early and she was hot!!! I checked and she had 103 fever. I wasn't overly worried although slightly alarmed. But a little while later it was up some more so I gave her Tylenol. She threw it up. She just kept getting worse all day and I was getting more and more afraid. When she coughed blood up tho, I panicked!! I was SSSOOO scared!! We gathered around her as a family and laid our hands on her and prayed! While we were praying she broke out in a sweat and by the time we were finished she was cool to the touch with no fever! She has been on the mend since! Praise God!!!



 Several yrs ago (after the Red 40 fiasco with my son) when I started trying to not eat to many store bought things and make a lot more of my own stuff, I noticed that we were suddenly healthier. Plus I started taking Monavie (wellness juice) and giving it to my children about the same time. Since then I can count on one hand how often we have been even slightly sick! Most times if we did get a 'bug' of some kind it didn't make us nearly as sick as everyone around us.
 That got the wheels in my head turning!! Less sugar/additives, less flu... More antibodies, less everything bad... Hummmm....
 And if Red 40 can make a child as smart as my son into a zombie, WHAT else are we eating that is killing us in a slow and painful death!?!?!?!?
 So I started searching for answers. I never really felt like I had quite got it tho until I was at a talk given by a nutritionist , Mark McDonald. He explained how sleep is SO important to your body healing itself and balancing your blood sugar.  He also talked about how you should eat in threes, six times a day to keep your blood sugar stable. As long as your blood sugar is out of balance, you can't successfully lose weight. Since I struggle a lot with low blood sugar 'crashes', it just made perfect sense to me!!
 Eating sugar, especially refined sugar, can compromise your immune system for up to 5 hrs! For someone with a bad immune system already, that is a really bad problem! Huge!!!
 I already have one autoimmune issue, Vitiligo. I certainly don't need anymore!! Plus, I have learned that most of the health problems I have can be handed down to my children! Not cool!! Not cool, AT ALL!!! :( No way, I wanna have them go through what I have! That is why I am so dead set on there being a better way then the average American lives!!
 In the recent months I went from using 2 five pound bags of sugar a WEEK, to 1 or 2 a month! That was huge for me since we love, love, love our southern sweet tea.... *snif* But this was one spot where I could decide to let it or leave it. We chose to leave it. I have a feeling that might happen more as we go along but don't really know... :)
 This is also why it will be huge for me to stop using the refined sugar altogether! But since sugar is what was making me gain weight then I don't want it! :D
 I do have a praise report on Shiny. I have often tried to convince her that honey was good but she refused to eat it, wanting sugar or no food at all. But since her sickness she has happily eaten honey and has refused white/brown sugar on anything. She did drink some sweet tea but had milk right after "to balance out the sugar"!I thought that was terribly cute and let her do it! *tears* I am so thrilled with this change in her!!!
 There is more to come in this story! Thank you to all who have commented, shared and emailed me! It is a huge encouragement to me! :)
 Blessings to all! :)

2 comments:

  1. I enjoy hearing of your journey, Hannah. Keep being that good mama. I know that it is hard to not have conflict with undiscerning or resistant relatives when it comes to feeding our children but I am learning that I am the mama AND the keeper of their health so I get to kindly decide what is going to go into their mouths until they govern their own choices. I was told that I am mean but I certainly do not do it arrogantly, or with a mean thought at all. Just looking out for my little ones.
    I watched Jamie Oliver on TED talks demonstrate for his audience how much sugar is in the milk served to elementary school children in their 1st 5 years of school. He dumped a wheelbarrow of sugarlumps on a cloth on stage and said it was ONE child's sugar for the milk, not to mention where else they get sugar! I was apalled but understood his passionate desire to change that in public school cafeteria's saying that it is wrong to treat children (innocent recipients who get things decided for them) this way. Certainly food for thought, huh?
    God bless,
    Marcia Zimmerman

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  2. Thank you, Marcia! I will have to watch that! :)

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