Oven Fried French Toast

1 cup brown sugar

1/2 cup butter,melted

2 Tbsp light corn syrup

3/4 inch french breach slices*

5 eggs

1 1/2 cup milk

cinnamon sugar**

Combine sugar, butter, and corn syrup. Spread in the bottom of a 9x13 baking pan.

 Arrange bread over sugar mixture. (*about 6 slices)

Sprinkle with cinnamon sugar (**1tsp cinnamon,2 tsp sugar)

Mix eggs and milk well. Pour over bread.

Cover and refrigerate overnight (or at least two hrs)

Bake at 350* for 30 to 35 min. 

Cool slightly and invert onto plates.

Serve warm!